Whole Wheat Pancakes
2 c whole wheat flour
2 T sugar
4 tsp baking powder
1/2 tsp salt
2 c skim milk
2 eggs
2 T canola oil
1 1/2 tsp vanilla
Turn griddle onto medium. Stir all ingredients together until smooth. *I like to let my batter sit for about 5-10 minutes here. It just seems to thicken slightly and not be so runny. Pour 1/4 cup of pancake batter on hot griddle. When the bubbles form and when it is brown on the bottom, flip it! Makes around 16 pancakes.
Calories: 93 calories per pancakes
No comments:
Post a Comment