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Thursday, March 4, 2010

Whole Wheat Bread

WHOLE WHEAT BREAD
(Works best prepared in Bosch Mixer, HALF THIS RECIPE IF USING A KITCHENAID MIXER!)

6 C very warm water
2/3 C canola oil
2/3 C honey
8 C Whole Wheat Flour
2 T wheat gluten
2 T dough enhancer
2 T yeast

Mix on Speed 1 til smooth, then let stand 10 minutes
Then Add:

1 T salt
6 C freshly ground whole wheat flour (may need to add more.)

Knead on speed 2 for 10 minutes
Put dough on floured surface, divide in 4-6 loaves
Spray bread pans with oil, place pans in warm place. Cover and let rise 30 minutes. Place loaves in cool oven and bake at 350 for 30 minutes.
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