1 Tablespoon Yeast
1 Cup 2 Tablespoons warm water
1 Tablespoon Sugar
Set aside and let grow.
2 Tablespoons Shortening
1 Teaspoon Salt
1 Teaspoon Sugar
3 Cups Whole Wheat flour
Combine, and then add yeast mixture.
Once mixed well, let rise for twenty minutes.
Roll out dough and add toppings!
Bake at 375 for about 15-20 minutes
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